Broccoli Cheese Stuffed Chicken Breast! Tender chicken breasts are filled with a creamy broccoli and cheese mixture, creating a satisfying and delicious meal that’s perfect for any occasion. Bursting with savory flavors and gooey melted cheese, this dish is sure to become a family favorite. Plus, it’s versatile enough to customize with your favorite herbs and spices for a truly personalized touch.
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Now, let’s gather our kitchen equipment and ingredients to create this mouthwatering dish:
Kitchen Equipment Needed:
- Baking dish
- Mixing bowl
- Cooking twine or toothpicks
- Meat mallet or rolling pin
- Knife
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Olive oil
Directions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness, about 1/2 inch thick.
- Season both sides of the chicken breasts with salt and pepper to taste.
- In a mixing bowl, combine the finely chopped broccoli florets, shredded cheddar cheese, softened cream cheese, minced garlic, dried thyme, paprika, and red pepper flakes (if using). Mix until well combined.
- Spoon the broccoli and cheese mixture evenly onto one side of each chicken breast.
- Carefully roll up each chicken breast, enclosing the broccoli and cheese filling. Secure the seams with cooking twine or toothpicks to prevent the filling from spilling out.
- Place the stuffed chicken breasts in the prepared baking dish, seam side down.
- Drizzle the tops of the stuffed chicken breasts with a little olive oil, and sprinkle with additional salt and pepper if desired.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Once done, remove the stuffed chicken breasts from the oven and let them rest for a few minutes before serving.
- Serve these delicious Broccoli Cheese Stuffed Chicken Breasts hot, garnished with fresh herbs if desired.
- Enjoy the creamy, cheesy goodness of this comforting dish, perfect for a satisfying dinner!
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