BBQ Chicken Tacos

BBQ Chicken Tacos are a delightful fusion of smoky, tangy flavors wrapped in a soft tortilla. They’re not too heavy or overly complex to make either. I think they’re a perfect summer or casual dinner option, and if you’re not a fan of BBQ sauce, feel free to try it with your favorite alternative.

It will still be undeniably delicious! If you’re looking for a flavorful and easy-to-make meal that’s not overly complicated, you’ve come to the right place. When you make tender and juicy BBQ chicken and pair it with fresh toppings in a soft taco shell, you get the perfect taco. The addition of creamy coleslaw just sends it over the top. I’ve really been in the mood for something quick and satisfying, and these BBQ Chicken Tacos hit the spot. Not a fan of coleslaw? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Grill or grill pan
• Mixing bowls
• Measuring cups and spoons
• Tongs
• Knife and cutting board

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• Lime wedges, for serving

Directions:

1. Prepare the Chicken:
   • Preheat your grill or grill pan over medium-high heat.
   • Season the chicken breasts with salt and pepper.
   • Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
   • During the last few minutes of grilling, brush the chicken generously with BBQ sauce.
2. Make the Coleslaw:
   • In a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well to coat the vegetables evenly. Set aside.
3. Assemble the Tacos:
   • Warm the tortillas on the grill for about 30 seconds per side or until pliable.
   • Slice the grilled BBQ chicken into thin strips.
   • Place a few strips of chicken in each tortilla.
   • Top with shredded lettuce, shredded cheddar cheese, diced red onion, chopped cilantro, and a spoonful of coleslaw.
4. Serve:
   • Serve the BBQ Chicken Tacos with lime wedges on the side for squeezing over the top. Enjoy immediately.

These BBQ Chicken Tacos are the perfect way to enjoy a flavorful and easy meal that’s both satisfying and delicious. Enjoy this dish with family and friends for a delightful dining experience!