Banana Split Trifle

A treat for your taste buds is what I have in store for you today, The Banana Split Trifle is an irresistible dessert that brings together ripe bananas, creamy vanilla wafers, fresh strawberries, lightly whipped cream, rich chocolate syrup, and juicy maraschino cherries in a tantalizing trifle.

Banana split trifle requires the following ingredients:

Bananas: The dish is elevated by a key ingredient, which brings in a creamy sweetness and a desirable texture. It also helps to hold all the layers of the trifle together.

Vanilla Wafer Cookies: The addition of these crunchy and sugary cookies creates a crunchy layer of crumbs at the bottom of the trifle, contributing both texture and sweetness.

Strawberry Jell-O: With the inclusion of this, the trifle will boast both a mouth-watering fruit flavor and a striking red tint.

Whipped Cream: In order to enhance the trifle with a light and ethereal texture, a layer of whipped cream, rich in creaminess and sweetness, will be included.

Chocolate Syrup: The chocolate syrup will enhance the richness of the trifle with a visually appealing drizzle on top.

Maraschino Cherries: These luscious cherries, bursting with flavor and sweetness, will enliven the trifle’s topping with both color and taste.

How to make Banana Split Trifle:

Pulverize the vanilla wafer biscuits into tiny fragments and arrange them as the first layer in a trifle dish.

Divide the bananas into thin slices and arrange them on top of the cookie pieces.

Blend the strawberries according to the Jell-O instructions and place the mixture on top of the sliced bananas.

Complement the Jell-O with a whipped cream topping for an extra special touch.

Continuously layer the ingredients (bananas, Jell-O, and whipped cream) until the trifle dish has no more room.

Drench the whipped cream with chocolate syrup and finish with a touch of maraschino cherries on top.

Leave the trifle in the refrigerator for 2 hours or more to allow the Jell-O to set.

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My Best Tips for the most adorable Banana split trifle recipe:

• For the finest flavor, use ripe bananas.
• For a better texture, finely crumble the cookies.
• To achieve the finest flavor and texture, chill the trifle for at least 2 hours, or until the Jell-O has set.
• The greatest flavor and texture come from using fresh whipped cream.

The step-by-step instructions Banana Split Trifle pictures can be found in the recipe card below.

Questions and answers about this recipe

Banana split truffle variations:

Here are a few variations to try:

Try raspberry, cherry, or peach-flavored Jell-O for a different take on the flavor.

Use various cookie varieties, such as graham crackers or shortbread cookies, for various textures.

For an additional splash of taste and color, add other fruit to the trifle, like sliced strawberries or blueberries.

What Do You Serve With Banana Split Trifle?

The trifle is complete on its own as a dessert, but you have the option to add a scoop of vanilla ice cream or a drizzle of chocolate sauce to enhance the taste.

Have a look at our other dessert recipes, how about my twisted concoction of caramel spice cake or creamy coconut cake

Can You Freeze the recipe for banana split trifle ?

Unfortunately, freezing this trifle can alter the texture of the whipped cream and Jell-O, causing the dessert to lose its desired qualities. To prevent this from happening, it is recommended to store the trifle in the refrigerator for a maximum of 2 days.

Can You Store Banana Split Trifle?

It’s possible to refrigerate your banana split trifle recipe for up to 48 hours, but make sure to keep it sealed tightly to avoid contamination or freezer burn.

The Calories in the Recipe:

A typical serving of Banana Split Trifle is around 300-400 calories. It’s a delicious treat that is best enjoyed in moderation.

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