Banana Pudding Brownies

Satisfy your sweet cravings with a delightful fusion of two beloved desserts – banana pudding and brownies. These Banana Pudding Brownies offer a rich and indulgent experience that combines the creamy goodness of banana pudding with the fudgy decadence of brownies. With each bite, you’ll experience a symphony of flavors and textures that are sure to delight your taste buds. Whether you’re craving a comforting treat on a rainy day or looking to impress guests at your next gathering, these brownies are guaranteed to be a hit!

Kitchen Equipment Needed:

1. Mixing bowls
2. Electric mixer
3. 9×13 inch baking dish
4. Saucepan
5. Whisk
6. Spatula

Ingredients:

For the Brownie Layer:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt

For the Banana Pudding Layer:

• 2 ripe bananas, mashed
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped topping (such as Cool Whip)
• Sliced bananas, for garnish (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
2. Prepare the Brownie Layer: In a large mixing bowl, combine the melted butter and granulated sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Spread the brownie batter evenly into the prepared baking dish.
3. Bake the Brownies: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let the brownies cool completely in the baking dish.
4. Prepare the Banana Pudding Layer: In a saucepan, combine the mashed bananas and instant vanilla pudding mix. Gradually whisk in the cold milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool slightly. Fold in the whipped topping until fully incorporated.
5. Assemble the Brownies: Once the brownies have cooled, spread the banana pudding mixture evenly over the top. If desired, garnish with sliced bananas.
6. Chill and Serve: Refrigerate the banana pudding brownies for at least 2 hours, or until the pudding layer is set. Cut into squares and serve chilled. Enjoy the delicious combination of fudgy brownies and creamy banana pudding!

These Banana Pudding Brownies are a delightful treat that combines the best of both worlds – rich chocolate and creamy banana flavors. Whether you’re a fan of classic desserts or looking to try something new, these brownies are sure to become a favorite in your recipe collection!