Banana Chocolate Chip Bars are a delightful blend of moist banana bread and rich, melty chocolate chips. These bars are the perfect treat when you want something sweet but not overly sugary, and they’re an excellent way to use up ripe bananas.
The texture is soft and tender, with just the right amount of sweetness from the bananas and a bit of indulgence from the chocolate chips. Whether you’re making them for a special occasion, an after-school snack, or just because you’re in the mood for something delicious, these bars are sure to be a hit. Plus, they’re easy to make and come together quickly, making them an ideal option for busy days. Serve them warm with a glass of milk, and you’ve got a comforting, homey treat that everyone will love.
Kitchen Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Parchment paper (optional)
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/4 cup plain Greek yogurt or sour cream
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Directions
- Prepare the Baking Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add the egg and vanilla extract, and whisk until combined. Stir in the mashed bananas and Greek yogurt or sour cream until the mixture is well blended.
- Add Dry Ingredients:
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and Serve:
- Allow the bars to cool in the pan for about 10 minutes before cutting them into squares. Serve warm or at room temperature.
Prep Time:
15 minutes
Cook Time:
25-30 minutes
Total Time:
40-45 minutes
Nutrition (per serving):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g
Banana Chocolate Chip Bars are the perfect combination of flavors and textures, making them a go-to treat for any occasion. The sweetness of the bananas pairs beautifully with the richness of the chocolate chips, creating a bar that’s satisfying and delicious without being too heavy. Whether you enjoy them for breakfast, dessert, or a snack, these bars are sure to bring a smile to your face with every bite.
Banana Chocolate Chip Bars
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Parchment paper (optional)
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas about 2 medium bananas
- 1/4 cup plain Greek yogurt or sour cream
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
- Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add the egg and vanilla extract, and whisk until combined. Stir in the mashed bananas and Greek yogurt or sour cream until the mixture is well blended.
- Add Dry Ingredients:
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and Serve:
- Allow the bars to cool in the pan for about 10 minutes before cutting them into squares. Serve warm or at room temperature.
- Prep Time:
- 15 minutes
- Cook Time:
- 25-30 minutes
- Total Time:
- 40-45 minutes
- Nutrition (per serving):
- Calories: 210
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g
- Banana Chocolate Chip Bars are the perfect combination of flavors and textures, making them a go-to treat for any occasion. The sweetness of the bananas pairs beautifully with the richness of the chocolate chips, creating a bar that’s satisfying and delicious without being too heavy. Whether you enjoy them for breakfast, dessert, or a snack, these bars are sure to bring a smile to your face with every bite.
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