BAKED TURKEY WINGS

Baked turkey wings are a flavorful and hearty dish that’s perfect for a comforting meal. They’re seasoned to perfection and baked until tender with crispy skin. This dish is not only easy to prepare but also versatile, making it an excellent choice for a weeknight dinner or a holiday gathering. Serve them with your favorite sides like mashed potatoes, roasted vegetables, or rice for a satisfying and delicious meal.

### Baked Turkey Wings Recipe

**Ingredients:**

– 4 large turkey wings, separated at the joints (wingette and drumette)

– 2 tablespoons olive oil

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 tablespoon paprika

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 1 teaspoon black pepper

– 1 teaspoon salt

– ½ teaspoon cayenne pepper (optional, for a bit of heat)

– 1 onion, sliced

– 3 cloves garlic, minced

– 1 cup chicken broth or water

**Instructions:**

1. **Preheat the Oven:**

– Preheat your oven to 350°F (175°C).

2. **Prepare the Turkey Wings:**

– Rinse the turkey wings under cold water and pat them dry with paper towels.

– Place the turkey wings in a large bowl or a resealable plastic bag.

– Drizzle the olive oil over the wings, ensuring they are evenly coated.

3. **Season the Wings:**

– In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried rosemary, black pepper, salt, and cayenne pepper (if using).

– Sprinkle the seasoning mixture over the turkey wings, ensuring all pieces are evenly coated with the spices.

4. **Bake the Turkey Wings:**

– Arrange the seasoned turkey wings in a single layer in a large baking dish or roasting pan.

– Scatter the sliced onion and minced garlic around the wings.

– Pour the chicken broth or water into the bottom of the baking dish to keep the wings moist during cooking.

– Cover the dish tightly with aluminum foil.

5. **Cook the Turkey Wings:**

– Bake the turkey wings for 2 hours, covered, until they are tender.

– After 2 hours, remove the foil and increase the oven temperature to 400°F (200°C).

– Continue baking for an additional 20-30 minutes, or until the skin is golden brown and crispy.

6. **Serve:**

– Remove the turkey wings from the oven and let them rest for 5 minutes before serving.

– Serve the wings with your favorite side dishes like mashed potatoes, cornbread, or collard greens.

### Conclusion

Baked turkey wings are a delicious and comforting dish that’s sure to be a hit with family and friends. The savory seasoning, tender meat, and crispy skin make this dish incredibly satisfying. Whether you’re serving them for a special occasion or just a cozy dinner at home, these baked turkey wings are sure to impress.

Baked Turkey Wings Recipe

Baked turkey wings are a flavorful and hearty dish that's perfect for a comforting meal. They’re seasoned to perfection and baked until tender with crispy skin

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Ingredients

  

• - 4 large turkey wings separated at the joints (wingette and drumette)
• - 2 tablespoons olive oil
• - 1 tablespoon garlic powder
• - 1 tablespoon onion powder
• - 1 tablespoon paprika
• - 1 teaspoon dried thyme
• - 1 teaspoon dried rosemary
• - 1 teaspoon black pepper
• - 1 teaspoon salt
• - ½ teaspoon cayenne pepper optional, for a bit of heat
• - 1 onion sliced
• - 3 cloves garlic minced
• - 1 cup chicken broth or water

Instructions

 

• Preheat the Oven:**
• - Preheat your oven to 350°F (175°C).
• **Prepare the Turkey Wings:**
• - Rinse the turkey wings under cold water and pat them dry with paper towels.
• - Place the turkey wings in a large bowl or a resealable plastic bag.
• - Drizzle the olive oil over the wings, ensuring they are evenly coated.
• **Season the Wings:**
• - In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried rosemary, black pepper, salt, and cayenne pepper (if using).
• - Sprinkle the seasoning mixture over the turkey wings, ensuring all pieces are evenly coated with the spices.
• **Bake the Turkey Wings:**
• - Arrange the seasoned turkey wings in a single layer in a large baking dish or roasting pan.
• - Scatter the sliced onion and minced garlic around the wings.
• - Pour the chicken broth or water into the bottom of the baking dish to keep the wings moist during cooking.
• - Cover the dish tightly with aluminum foil.
• **Cook the Turkey Wings:**
• - Bake the turkey wings for 2 hours, covered, until they are tender.
• - After 2 hours, remove the foil and increase the oven temperature to 400°F (200°C).
• - Continue baking for an additional 20-30 minutes, or until the skin is golden brown and crispy.
• **Serve:**
• - Remove the turkey wings from the oven and let them rest for 5 minutes before serving.
• - Serve the wings with your favorite side dishes like mashed potatoes, cornbread, or collard greens.