Baked turkey wings are a flavorful and hearty dish that’s perfect for a comforting meal. They’re seasoned to perfection and baked until tender with crispy skin. This dish is not only easy to prepare but also versatile, making it an excellent choice for a weeknight dinner or a holiday gathering. Serve them with your favorite sides like mashed potatoes, roasted vegetables, or rice for a satisfying and delicious meal.
### Baked Turkey Wings Recipe
**Ingredients:**
– 4 large turkey wings, separated at the joints (wingette and drumette)
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon black pepper
– 1 teaspoon salt
– ½ teaspoon cayenne pepper (optional, for a bit of heat)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth or water
**Instructions:**
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C).
2. **Prepare the Turkey Wings:**
– Rinse the turkey wings under cold water and pat them dry with paper towels.
– Place the turkey wings in a large bowl or a resealable plastic bag.
– Drizzle the olive oil over the wings, ensuring they are evenly coated.
3. **Season the Wings:**
– In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried rosemary, black pepper, salt, and cayenne pepper (if using).
– Sprinkle the seasoning mixture over the turkey wings, ensuring all pieces are evenly coated with the spices.
4. **Bake the Turkey Wings:**
– Arrange the seasoned turkey wings in a single layer in a large baking dish or roasting pan.
– Scatter the sliced onion and minced garlic around the wings.
– Pour the chicken broth or water into the bottom of the baking dish to keep the wings moist during cooking.
– Cover the dish tightly with aluminum foil.
5. **Cook the Turkey Wings:**
– Bake the turkey wings for 2 hours, covered, until they are tender.
– After 2 hours, remove the foil and increase the oven temperature to 400°F (200°C).
– Continue baking for an additional 20-30 minutes, or until the skin is golden brown and crispy.
6. **Serve:**
– Remove the turkey wings from the oven and let them rest for 5 minutes before serving.
– Serve the wings with your favorite side dishes like mashed potatoes, cornbread, or collard greens.
### Conclusion
Baked turkey wings are a delicious and comforting dish that’s sure to be a hit with family and friends. The savory seasoning, tender meat, and crispy skin make this dish incredibly satisfying. Whether you’re serving them for a special occasion or just a cozy dinner at home, these baked turkey wings are sure to impress.
Baked Turkey Wings Recipe
Ingredients
- - 4 large turkey wings separated at the joints (wingette and drumette)
- - 2 tablespoons olive oil
- - 1 tablespoon garlic powder
- - 1 tablespoon onion powder
- - 1 tablespoon paprika
- - 1 teaspoon dried thyme
- - 1 teaspoon dried rosemary
- - 1 teaspoon black pepper
- - 1 teaspoon salt
- - ½ teaspoon cayenne pepper optional, for a bit of heat
- - 1 onion sliced
- - 3 cloves garlic minced
- - 1 cup chicken broth or water
Instructions
- Preheat the Oven:**
- - Preheat your oven to 350°F (175°C).
- **Prepare the Turkey Wings:**
- - Rinse the turkey wings under cold water and pat them dry with paper towels.
- - Place the turkey wings in a large bowl or a resealable plastic bag.
- - Drizzle the olive oil over the wings, ensuring they are evenly coated.
- **Season the Wings:**
- - In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, dried rosemary, black pepper, salt, and cayenne pepper (if using).
- - Sprinkle the seasoning mixture over the turkey wings, ensuring all pieces are evenly coated with the spices.
- **Bake the Turkey Wings:**
- - Arrange the seasoned turkey wings in a single layer in a large baking dish or roasting pan.
- - Scatter the sliced onion and minced garlic around the wings.
- - Pour the chicken broth or water into the bottom of the baking dish to keep the wings moist during cooking.
- - Cover the dish tightly with aluminum foil.
- **Cook the Turkey Wings:**
- - Bake the turkey wings for 2 hours, covered, until they are tender.
- - After 2 hours, remove the foil and increase the oven temperature to 400°F (200°C).
- - Continue baking for an additional 20-30 minutes, or until the skin is golden brown and crispy.
- **Serve:**
- - Remove the turkey wings from the oven and let them rest for 5 minutes before serving.
- - Serve the wings with your favorite side dishes like mashed potatoes, cornbread, or collard greens.
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