When you think of dinner that feels special yet is easy to whip up after a long day, Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic should definitely come to mind. This dish showcases colorful bell peppers that cradle a creamy, savory filling of ricotta and freshly chopped herbs. The blend of textures—from the crunch of the peppers to the smooth ricotta—creates a satisfying harmony that dances on your palate. In fact, did you know that the best way to bring your family together is to fill your kitchen with delicious aromas? I remember gathering around the table with my loved ones, sharing laughter and stories, as we indulged in something warm and comforting. If you enjoyed my previous recipe for stuffed zucchini, you’ll surely find joy in these delightful peppers, too!
What is Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic?
So, you might be wondering, what exactly are Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic? Is it a complicated gourmet dish, or a cozy family favorite? Well, I’ll let you in on a little secret: the name says it all! These vibrant peppers are packed to the brim with a rich, creamy ricotta cheese mixture, combined with fragrant herbs and a whisper of garlic. I like to think of it as culinary poetry; the way to a man’s heart is truly through his stomach! Just imagine pulling these from the oven, with melted cheese bubbling away. Trust me, you’ll want to call your family over—these stuffed beauties are bound to steal the show at any gathering!
Why You’ll Love This Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic
First and foremost, the main highlight of Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic is the delightful filling. Imagine a luscious mixture of ricotta, parmesan, and aromatic herbs that dance on your taste buds with each bite. Secondly, cooking at home, especially with recipes like this, can ease your wallet and create memories. Each pepper serves as an individual portion, making meal prep a breeze! Finally, let’s not forget about toppings! A light drizzle of olive oil just before serving transforms these from simple to extraordinary. If you love comforting classics like lasagna, then you’ll adore these stuffed peppers—think of them as a unique twist on Italian comfort food that will leave you saying “Wow!” at every gathering.
How to Make Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic
Quick Overview
Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic is an easy dish that brings satisfaction with minimal effort. The combination of colors and textures is extraordinary, while the flavors meld beautifully in the oven. With only 30 minutes of prep time and a quick bake, this dish becomes both a feast for the eyes and taste buds!
Ingredients
- 4 bell peppers (any color you prefer)
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh herbs (such as basil, parsley, or thyme)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Step-by-Step Instructions
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and carefully remove the seeds. You can also gently trim the bottoms if needed, to ensure they stand upright.
- Make the Filling: In a mixing bowl, combine the ricotta cheese, grated parmesan, minced garlic, and fresh herbs. Season with salt and pepper. Mix well until everything is thoroughly combined.
- Stuff the Peppers: Generously fill each bell pepper with the ricotta mixture, packing it in gently.
- Arrange and Drizzle: Place the stuffed peppers in a baking dish. Drizzle olive oil over the tops to enhance the flavors and prevent drying.
- Bake: Cover the dish with aluminum foil and bake for about 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is lightly browned.
- Serve: Let them cool slightly before serving. Enjoy your flavorful creation with family or friends!
Top Tips for Perfecting Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic
- Substitutions: If you’re out of ricotta, feel free to swap it for cottage cheese or cream cheese—both add a delightful creaminess.
- Timing: Keep an eye on the baking time; every oven is different! You want your peppers to be tender yet still vibrant.
- Avoiding Common Mistakes: Make sure your filling isn’t too runny. Drain excess moisture from the ricotta or add a bit of grated mozzarella for a thicker consistency.
Storing and Reheating Tips
These delicious Baked Ricotta Stuffed Peppers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. When it’s time to enjoy, just pop them in the oven at 350°F (175°C) until heated through. You can also microwave them, but be cautious as this may affect the texture. No matter how you choose to reheat, you won’t lose that delicious flavor!
Now that you’re all set with the knowledge and tips, it’s time to gather your ingredients and dive into this mouthwatering recipe! Trust me when I say, these Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic are a dish that your family will celebrate around the dinner table for years to come. Happy cooking!
Baked Ricotta Stuffed Peppers with Fresh Herbs and Garlic
Ingredients
For the Filling
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh herbs (such as basil, parsley, or thyme) Any mix of fresh herbs can be used.
- 2 cloves garlic, minced Fresh garlic adds aromatic flavor.
- Salt and pepper to taste
For the Peppers
- 4 pieces bell peppers (any color) Choose colorful peppers for visual appeal.
- Olive oil for drizzling Enhances flavor and prevents drying.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and carefully remove the seeds.
- In a mixing bowl, combine the ricotta cheese, grated parmesan, minced garlic, and fresh herbs. Season with salt and pepper. Mix well until everything is thoroughly combined.
- Generously fill each bell pepper with the ricotta mixture, packing it in gently.
- Place the stuffed peppers in a baking dish and drizzle olive oil over the tops.
Baking
- Cover the dish with aluminum foil and bake for about 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is lightly browned.
- Let them cool slightly before serving.
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