Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken is a delightfully crispy chicken dish that’s coated in a sweet and spicy hot honey glaze. It’s not greasy or overly spicy either. I think it’s a perfect dish for a cozy dinner or a casual gathering, and if you’re not a fan of spicy food, feel free to adjust the heat level.

It will still be undeniably delicious! If you’re looking for a crunchy & flavorful main course that’s not overly greasy, you’ve come to the right place. When you make tender chicken pieces and pair them with a crisp coating and a sticky hot honey glaze, you get the perfect dish. The addition of hot honey just sends it over the top. I’ve really been in the mood for something comforting and this dreamy dish fits the bill. Not a fan of spicy? Don’t worry, it’s still delicious with a milder glaze.

Kitchen Equipment Needed

• Baking sheet
• Wire rack
• Mixing bowls
• Whisk
• Tongs
• Measuring cups and spoons
• Pastry brush (optional)

Ingredients

For the Chicken:

• 2 pounds chicken thighs or breasts, boneless and skinless
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)

For the Hot Honey Glaze:

• 1/2 cup honey
• 2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon red pepper flakes (optional)

Directions

1. Prepare the Chicken:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with non-stick cooking spray.
   • Season the chicken pieces with salt and black pepper.
2. Set Up the Breading Station:
   • In a shallow bowl, add the flour.
   • In another shallow bowl, whisk the eggs.
   • In a third shallow bowl, combine the panko breadcrumbs, garlic powder, paprika, and cayenne pepper (if using).
3. Bread the Chicken:
   • Dredge each piece of chicken in the flour, shaking off any excess.
   • Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
   • Press the chicken into the panko breadcrumb mixture, coating all sides and pressing gently to adhere.
4. Bake the Chicken:
   • Place the breaded chicken pieces on the prepared wire rack.
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C).
5. Make the Hot Honey Glaze:
   • While the chicken is baking, combine the honey, hot sauce, apple cider vinegar, and red pepper flakes (if using) in a small saucepan over medium heat.
   • Stir until the mixture is well combined and heated through. Remove from heat.
6. Glaze the Chicken:
   • Once the chicken is done baking, remove it from the oven.
   • Brush the hot honey glaze over each piece of chicken, or toss the chicken in the glaze to coat evenly.
7. Serve:
   • Transfer the glazed chicken to a serving platter.
   • Garnish with extra red pepper flakes or chopped parsley if desired.
   • Serve the Baked Crunchy Hot Honey Chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

This Baked Crunchy Hot Honey Chicken recipe offers a perfect blend of crispy texture and sweet-spicy flavor, making it a hit for any meal. Enjoy!