Baked Cream Cheese Spaghetti

Satisfy your cravings with this comforting Baked Cream Cheese Spaghetti. Creamy, cheesy, and packed with flavor, this dish is a hearty and satisfying meal that’s perfect for any occasion. While this recipe is naturally meat-free, you can easily customize it by adding your favorite protein source such as grilled chicken or Italian sausage. With its creamy sauce and tender spaghetti noodles, this Baked Cream Cheese Spaghetti is sure to become a family favorite in no time.

For more mouthwatering pasta recipes, explore our collection of Easy Pasta Dishes. And if you’re in the mood for another delicious baked dish, don’t miss out on our recipe for Cheesy Baked Ziti!

Kitchen Equipment Needed:

• Large pot for cooking spaghetti
• 9×13-inch baking dish
• Mixing bowls
• Whisk or fork
• Cooking spoon or spatula

Ingredients:

• 1 pound (16 ounces) spaghetti
• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onions (optional)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped, for garnish (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the softened cream cheese, sour cream, condensed cream of mushroom soup, grated Parmesan cheese, chopped green onions (if using), garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
4. Add the cooked spaghetti to the cream cheese mixture and toss until the noodles are evenly coated.
5. Transfer the spaghetti mixture to the prepared baking dish, spreading it out evenly.
6. Sprinkle the shredded mozzarella cheese over the top of the spaghetti mixture, covering it completely.
7. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and bubbly.
9. Garnish the Baked Cream Cheese Spaghetti with chopped fresh parsley, if desired, before serving.
10. Serve hot and enjoy the creamy, cheesy goodness of this comforting baked spaghetti dish!