Baked Chicken Legs – Quick & Easy

Baked Chicken Legs are a wonderfully savory dish that’s perfectly seasoned and baked to juicy perfection. They’re not overly complicated or time-consuming either. I think they’re a perfect addition to any weeknight dinner or casual gathering, and if you’re not a fan of traditional seasonings, feel free to customize them to your liking.

They will still be undeniably delicious! If you’re looking for a quick & easy main dish that’s full of flavor, you’ve come to the right place. When you bake chicken legs with a blend of simple spices, you get a wonderfully juicy and flavorful dish. The addition of your favorite sides just sends it over the top. I’ve really been in the mood for a hassle-free, comforting meal and these baked chicken legs remind me of family dinners. Not a fan of the suggested seasonings? Don’t worry, they’re still delicious with any seasoning you prefer.

Kitchen Equipment Needed

• Baking sheet
• Aluminum foil or parchment paper
• Large mixing bowl
• Measuring spoons
• Tongs or a fork

Ingredients

• 8 chicken legs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon dried oregano (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Prepare the Chicken Legs:
   • Pat the chicken legs dry with paper towels to remove excess moisture. Place them in a large mixing bowl.
3. Season the Chicken Legs:
   • Drizzle the olive oil over the chicken legs and toss to coat evenly. In a small bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, thyme, and oregano. Sprinkle the seasoning mixture over the chicken legs and toss to coat evenly.
4. Arrange on the Baking Sheet:
   • Place the seasoned chicken legs on the prepared baking sheet, making sure they are not touching each other to ensure even cooking.
5. Bake the Chicken Legs:
   • Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Turn the chicken legs halfway through baking to ensure even cooking.
6. Serve and Enjoy:
   • Remove the chicken legs from the oven and let them rest for a few minutes before serving. Pair them with your favorite sides and enjoy a quick and easy, flavorful meal.

Baked Chicken Legs are the perfect go-to for a quick and easy dinner. Their juicy, savory flavor and crispy skin make them a hit at any meal. Enjoy the simplicity and deliciousness of this easy recipe!