Baked Broccoli Cheese Balls Recipe

Baked Broccoli Cheese Balls are a delightful and savory snack that’s crispy on the outside and filled with a cheesy, broccoli-packed center. They’re not heavy or overly indulgent, making them a perfect appetizer or side dish for any meal. If you’re looking for a light and delicious snack that’s also packed with nutrients,

you’ve come to the right place. When you combine finely chopped broccoli with a blend of cheeses and bake them to golden perfection, you get a snack that’s both healthy and satisfying. These cheesy broccoli balls are perfect for any occasion, and even the pickiest eaters will enjoy them.

Kitchen Equipment Needed:

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring cups and spoons
• Food processor (optional, for chopping broccoli)
• Cheese grater

Ingredients:

• 2 cups finely chopped broccoli (fresh or frozen, thawed and drained)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (plain or seasoned)
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or olive oil

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease with cooking spray or olive oil.
2. Prepare the Broccoli:
   • If using fresh broccoli, blanch it in boiling water for 2-3 minutes until tender, then finely chop it. If using frozen broccoli, thaw and drain well, then chop finely.
3. Mix the Ingredients:
   • In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, beaten eggs, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
4. Form the Balls:
   • Scoop about 1 tablespoon of the mixture and form it into a ball. Place each ball onto the prepared baking sheet. Repeat with the remaining mixture, spacing the balls about 1 inch apart.
5. Bake:
   • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the balls are golden brown and crispy on the outside. Turn the balls halfway through baking to ensure even cooking.
6. Serve:
   • Once baked, remove the broccoli cheese balls from the oven and let them cool slightly before serving. They are best enjoyed warm and can be served with your favorite dipping sauce.
7. Enjoy!
   • These baked broccoli cheese balls make a perfect appetizer, snack, or side dish. They’re delicious on their own or paired with a tangy dipping sauce like ranch or marinara.

Notes:

• For an extra crispy texture, you can coat the balls with a light layer of breadcrumbs before baking.
• Feel free to add additional seasonings or herbs, such as paprika or chopped parsley, to suit your taste.
• These balls can be made ahead of time and reheated in the oven or air fryer for a quick snack.

These Baked Broccoli Cheese Balls are a delightful way to enjoy vegetables in a cheesy, bite-sized form. They’re perfect for parties, game days, or simply as a delicious and healthy snack. Enjoy!