Baked Apple Fritters

Baked Apple Fritters are delightfully spongy pastries filled with juicy apple chunks and warm spices, then topped with a sweet glaze. They’re not heavy or overly sweet either. I think they’re perfect for a cozy breakfast or an autumn treat, and if you’re not a fan of glaze, feel free to omit it.

They will still be undeniably delicious! If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a light and fluffy dough and pair it with tender apples, you get the perfect fritter. The addition of cinnamon and nutmeg just sends it over the top. I’ve really been in the mood for fall flavors, and these dreamy fritters remind me of apple picking and cool autumn mornings. Not a fan of glaze? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Baking sheet
• Parchment paper
• Oven

Ingredients

• For the Fritters:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled, cored, and diced apples
  • 2 tablespoons melted butter
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples and melted butter until evenly distributed.
5. Form Fritters:
   • Using a large spoon or ice cream scoop, drop mounds of batter onto the prepared baking sheet, spacing them a few inches apart.
6. Bake:
   • Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Glaze:
   • While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Glaze the Fritters:
   • Remove the fritters from the oven and let them cool slightly on a wire rack. Drizzle the glaze over the warm fritters.
9. Serve:
   • Enjoy these Baked Apple Fritters warm or at room temperature. They’re perfect for breakfast, dessert, or a delightful snack!

These baked treats bring the cozy flavors of autumn right to your kitchen, with less guilt than their fried counterparts. Enjoy!