Authentic Italian Pizza Dough

Authentic Italian Pizza Dough is a delightfully airy and chewy dough that forms the perfect base for any topping. It’s not heavy or overly dense either.

I think it’s a perfect base for any pizza, and if you’re not a fan of traditional toppings, feel free to get creative. It will still be undeniably delicious! If you’re looking for a light & airy dough that’s not overly complicated, you’ve come to the right place. When you make an authentic Italian pizza dough and pair it with your favorite toppings, you get the perfect pizza. The addition of high-quality ingredients just sends it over the top. I’ve really been in the mood for an authentic Italian meal and this delightful dough reminds me of enjoying pizza in Italy. Not a fan of traditional toppings? Don’t worry, it’s still delicious with any combination you prefer.

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Plastic wrap or damp cloth
• Baking sheet or pizza stone
• Rolling pin (optional)

Ingredients

• 4 cups all-purpose flour (or “00” flour for a more authentic texture)
• 1 1/2 cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 2 tablespoons olive oil

Directions

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes, until the mixture becomes frothy.
2. Mix the Dough:
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until the dough starts to come together.
3. Knead the Dough:
   • If using a stand mixer, knead the dough on medium speed for about 7-10 minutes, until smooth and elastic. If kneading by hand, transfer the dough to a lightly floured surface and knead for about 10-12 minutes.
4. First Rise:
   • Shape the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Dough:
   • Once the dough has risen, punch it down to release the air. Divide the dough into 2-4 equal pieces, depending on the size of the pizzas you want to make. Shape each piece into a ball and let rest for about 15 minutes.
6. Prepare for Baking:
   • Preheat your oven to the highest temperature (usually around 500°F) and place a baking sheet or pizza stone inside to heat up. Roll out each dough ball on a lightly floured surface to your desired thickness.
7. Add Toppings:
   • Transfer the dough to a piece of parchment paper or a floured pizza peel. Add your desired toppings.
8. Bake the Pizza:
   • Carefully transfer the pizza to the preheated baking sheet or pizza stone. Bake for about 8-12 minutes, or until the crust is golden and the cheese is bubbly.
9. Serve and Enjoy:
   • Remove the pizza from the oven and let cool slightly before slicing. Enjoy your homemade authentic Italian pizza!

Authentic Italian Pizza Dough is the perfect base for any pizza, offering a light and chewy texture that pairs well with any topping. Enjoy the authentic taste and experience of homemade pizza!