Apple Pie Biscuits are the perfect marriage of two beloved comfort foods—flaky, buttery biscuits and sweet, spiced apple pie. These delightful treats bring together the warmth of cinnamon-spiced apples with the tender texture of biscuits, making them an irresistible option for breakfast, brunch, or dessert. Whether enjoyed fresh out of the oven or topped with a scoop of vanilla ice cream, these Apple Pie Biscuits offer a comforting, homestyle flavor that will make you feel like you’re wrapped in a cozy autumn day.
### Apple Pie Biscuits Recipe
**Ingredients:**
#### For the Biscuit Dough:
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– ¾ cup buttermilk, cold
– 1 teaspoon vanilla extract
#### For the Apple Filling:
– 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and finely chopped
– 2 tablespoons unsalted butter
– ¼ cup brown sugar, packed
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1 tablespoon lemon juice
#### For the Topping:
– 2 tablespoons melted butter
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
**Instructions:**
1. **Prepare the Apple Filling:**
– In a medium saucepan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice.
– Cook, stirring occasionally, for about 5-7 minutes, or until the apples are tender and the mixture is thickened.
– Remove from heat and set aside to cool slightly.
2. **Prepare the Biscuit Dough:**
– Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
– In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
– Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
– Stir in the buttermilk and vanilla extract until the dough just comes together. Be careful not to overmix.
– Turn the dough out onto a floured surface and gently pat it into a rectangle about ½-inch thick.
3. **Assemble the Biscuits:**
– Spread the cooled apple filling evenly over the dough.
– Fold the dough over the apple filling (like folding a letter) and gently press it down to seal the edges.
– Use a biscuit cutter or a knife to cut the dough into squares or rounds, depending on your preference.
– Place the biscuits on the prepared baking sheet.
4. **Bake the Biscuits:**
– Brush the tops of the biscuits with the melted butter.
– In a small bowl, mix together the sugar and cinnamon, then sprinkle it over the tops of the biscuits.
– Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
5. **Serve:**
– Allow the biscuits to cool slightly on the baking sheet before serving.
– Enjoy them warm on their own or with a drizzle of caramel sauce or a dollop of whipped cream.
### Conclusion
These Apple Pie Biscuits are a cozy, delicious treat that combines the best of both biscuits and apple pie. The tender, buttery biscuit dough pairs perfectly with the sweet, spiced apple filling, making each bite a delightful experience. Whether served for breakfast, as a snack, or dessert, these biscuits are sure to become a new favorite in your home!
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