Amish Baked Custard

Indulge in a classic comfort dessert with this delightful Amish Baked Custard. Smooth, creamy, and infused with vanilla, this old-fashioned treat is sure to evoke feelings of warmth and nostalgia. While this recipe is naturally meat-free, you can customize it by adding your favorite toppings such as fresh berries, caramel sauce, or a sprinkle of cinnamon. With its simple ingredients and timeless appeal, Amish Baked Custard is a comforting dessert that’s perfect for any occasion.

For more mouthwatering dessert recipes, explore our collection of Easy Sweet Treats. And if you’re in the mood for another comforting dish, don’t miss out on our recipe for Classic Bread Pudding!

Kitchen Equipment Needed:

• Mixing bowl
• Whisk
• Oven-safe baking dish or individual ramekins
• Baking pan large enough to hold the baking dish or ramekins for a water bath
• Aluminum foil
• Wire rack for cooling (optional)

Ingredients:

• 4 large eggs
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Ground nutmeg, for garnish (optional)

Directions:

1. Preheat your oven to 325°F (160°C). Place an oven rack in the middle position.
2. In a mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
3. Gradually whisk in the whole milk, vanilla extract, and a pinch of salt until the mixture is smooth and homogeneous.
4. Pour the custard mixture into an oven-safe baking dish or divide it among individual ramekins.
5. Place the baking dish or ramekins in a larger baking pan. Carefully pour hot water into the larger baking pan, creating a water bath that reaches about halfway up the sides of the baking dish or ramekins.
6. Lightly sprinkle ground nutmeg over the top of the custard, if desired.
7. Cover the baking dish or ramekins with aluminum foil, crimping the edges to seal tightly.
8. Carefully transfer the baking pan to the preheated oven and bake for 45-50 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the custard is fully set and lightly golden brown on top.
10. Remove the baking dish or ramekins from the water bath and place them on a wire rack to cool slightly.
11. Serve the Amish Baked Custard warm or chilled, and enjoy the creamy, comforting goodness with every spoonful!