Air Fryer Apple Pie Taquitos are a quick, crispy, and delicious dessert that combines the warm flavors of apple pie with the satisfying crunch of a taquito.
Made with a simple cinnamon-sugar coating and a gooey apple filling, these handheld treats are perfect for fall gatherings, weeknight desserts, or anytime you’re craving something sweet and easy to make.
Kitchen Equipment Needed
- Air fryer
- Medium saucepan
- Mixing bowls
- Tongs or a spatula
- Pastry brush
- Measuring cups and spoons
Ingredients Overview
- Tortillas: Soft flour tortillas create the perfect shell for the taquito.
- Apple Pie Filling: Use canned apple pie filling for convenience or make your own for a homemade touch.
- Butter: Helps the cinnamon-sugar mixture stick to the tortillas and adds richness.
- Cinnamon-Sugar Mixture: A combination of sugar and cinnamon provides that classic apple pie flavor.
Step-by-Step Instructions
1. Prepare the Filling
Chop canned apple pie filling into smaller pieces for easier rolling. If making homemade filling, cook diced apples with sugar, cinnamon, and a bit of cornstarch in a saucepan until softened.
2. Assemble the Taquitos
Lay a tortilla flat on a clean surface. Place 2-3 tablespoons of apple pie filling in a line down the center. Roll the tortilla tightly around the filling and set it seam-side down. Repeat with remaining tortillas and filling.
3. Brush with Butter
Melt 2 tablespoons of butter. Using a pastry brush, coat each rolled taquito with melted butter.
4. Coat with Cinnamon-Sugar
In a small bowl, mix 1/4 cup sugar with 1 teaspoon ground cinnamon. Sprinkle or roll each buttered taquito in the cinnamon-sugar mixture to coat.
5. Air Fry
Preheat the air fryer to 375°F (190°C). Place the taquitos seam-side down in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 6-8 minutes, flipping halfway through, until golden brown and crispy.
6. Serve
Let the taquitos cool slightly before serving. Garnish with a dusting of powdered sugar or drizzle with caramel sauce for an extra indulgent treat.
Recipe Tips
- Homemade Filling: Use fresh apples for a homemade filling and adjust sweetness to your liking. Granny Smith apples work well for a tart flavor.
- Crispier Taquitos: Spray the taquitos lightly with cooking spray before air frying for extra crispiness.
- Make Ahead: Assemble the taquitos in advance and store them in the fridge. Air fry them just before serving for best results.
What to Serve With This Recipe
Pair these taquitos with vanilla ice cream, whipped cream, or a caramel dipping sauce for a decadent dessert. They also go wonderfully with a cup of coffee or hot apple cider.
Frequently Asked Questions
Can I bake these instead of air frying?
Yes, bake the taquitos in a preheated 400°F (200°C) oven for 10-12 minutes, flipping halfway through, until golden and crispy.
Can I use corn tortillas?
Corn tortillas can be used but may need to be softened (by warming them) to prevent cracking when rolled.
How should I store leftovers?
Store any leftover taquitos in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.
Serving Suggestions
Serve Air Fryer Apple Pie Taquitos warm, dusted with powdered sugar and drizzled with caramel sauce. For a party platter, arrange them with small bowls of whipped cream, chocolate sauce, and caramel for dipping.
Ingredients
- 6-8 small flour tortillas
- 1 can (21 oz) apple pie filling, chopped
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: powdered sugar, caramel sauce for garnish
Instructions
- Chop the apple pie filling into smaller pieces for easy rolling.
- Spoon 2-3 tablespoons of filling onto each tortilla and roll tightly.
- Brush each taquito with melted butter and coat in a cinnamon-sugar mixture.
- Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through, until golden and crispy.
- Let cool slightly, then garnish with powdered sugar or caramel sauce. Serve and enjoy!
Air Fryer Apple Pie Taquitos
Ingredients
- 6-8 small flour tortillas
- 1 can 21 oz apple pie filling, chopped
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: powdered sugar caramel sauce for garnish
Instructions
- Chop the apple pie filling into smaller pieces for easy rolling.
- Spoon 2-3 tablespoons of filling onto each tortilla and roll tightly.
- Brush each taquito with melted butter and coat in a cinnamon-sugar mixture.
- Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through, until golden and crispy.
- Let cool slightly, then garnish with powdered sugar or caramel sauce. Serve and enjoy!
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