Enjoy a scrumptious 3 ingredient peach cobbler Peach Cobbler in 5 Minutes, it’s like a warm hug on a chilly day, with a spoonful of sunshine in every bite, it’s simple, quick, and oh-so-delicious; Just three simple ingredients, a pot, and an oven, and you’ll have a tantalizing dessert ready to satisfy your sweet tooth in no time.
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Ingredients For 3 ingredient peach cobbler:
Peaches (fresh or canned): Our cobbler will be given a sweet and juicy quality by the peaches; If fresh peaches are used, make sure to skin and remove the stone. If you’re using canned peaches, drain the syrup and keep it for future use.
Flour: It’s going to play a crucial role in making the batter for our cobbler. By mixing the flour with sugar and baking powder, we aim to achieve a batter that is both tender and fluffy.
Sugar: Our cobbler will receive a boost in sweetness from the sugar, making it a perfect dessert for those who love sweet treats.
The amount of sugar can be customized to suit your preferences, taking into consideration the natural sweetness of the peaches.
How to make 3 ingredient peach cobbler:
Set your oven’s temperature to 375°F (190°C).
Your peaches should simmer once you’ve added the syrup (if using) to a pot and heated it over medium heat.
In a different mixing bowl, combine the sugar, flour, and baking powder.
Spread out the batter evenly over the peaches in the pot.
The final step will take around 30 minutes to bake the batter in the oven until it is golden brown.
My Best Tips for the best peach cobbler recipe 3 ingredients:
- To get the finest flavor, use ripe peaches.
- More sugar can be added to the batter if you prefer your cobbler a little sweeter.
- If fresh peaches are not available, tinned peaches work just as well. Simply remember to drain the syrup.
The step-by-step instructions 3 INGREDIENT PEACH COBBLER IN 5 MINUTES pictures can be found in the recipe card below.
Questions and answers about 3 ingredient peach cobbler Recipe
3 ingredients peach cobbler Variations:
There are many ways to customize your Peach Cobbler. Here are some variations you can try:
Add some cinnamon or nutmeg to the batter for extra flavor.
Use different types of fruit, such as blueberries or apples, to change up the flavor.
Top your cobbler with some whipped cream or ice cream for a creamy and decadent dessert.
What do you serve 3 ingredient peach cobbler with?
As far as sweets go, Peach Cobbler stands out as a favorite, and it can be paired with vanilla ice cream, a whipped cream topping, or consumed just as it is, either warm or chilled.
Have a look at our other dessert recipes, how about pecan pie cobbler or old time oven peach cobbler
Can Peach Cobbler be stored in the freezer?
By placing the Peach Cobbler in a well-sealed container in the freezer, it can be stored for a maximum of two months and still remain fresh.
When you’re ready to enjoy it, simply reheat the 3 ingredient peach cobbler recipe using either the microwave or oven.
Can you store Peach Cobbler?
You can preserve the freshness of Peach Cobbler for 5 days by storing it in a tightly sealed container in the refrigerator. Reheat prior to serving with either the microwave or oven.
How can I determine that the Peach Cobbler has completed the baking process?
To determine if your Peach Cobbler is fully baked, keep an eye out for a golden brown color on the batter and bubbly peaches.
A surefire way to know is to insert a toothpick in the center of the cobbler. If it comes out without any batter on it, the cobbler is done and ready to be removed from the oven.
The Calories in the recipe:
With these components, one serving of peach cobbler will contain roughly 200–300 calories.
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3 Ingredient Peach Cobbler in 5 Minutes
Ingredients
- Peaches (fresh or canned)
- Flour
- Sugar
Instructions
- 190°C/375°F oven preheating recommended.
- Peaches and syrup (if any) should be heated in a pot over medium heat until they are simmering.
- In a separate mixing bowl, blend the ingredients of sugar, flour, and baking powder together.
- Spread evenly the batter over the peaches in the pot.
- Bake our recipe in the oven for about 30 minutes, until it turns a lovely golden brown color.
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