Easy One-Pan Black Pepper Chicken
A flavorful and crispy chicken dish cooked in one pan with black pepper, garlic, and ginger, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- to taste salt
- as needed green onions for garnish
Instructions
Preparation
- Begin by washing and cutting the chicken breast into bite-sized pieces.
- In a medium bowl, combine the chicken pieces with black pepper, soy sauce, minced garlic, and minced ginger. Allow it to marinate for at least 10 minutes.
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat.
- Carefully add the marinated chicken pieces to the hot skillet in a single layer. Cook for about 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Once fully cooked, add salt to taste and give it a good stir to combine everything well.
Serving
- Transfer the chicken to a serving dish and sprinkle fresh green onions on top for garnish. Serve hot, preferably over steaming rice or with a crisp salad.
Notes
Substitute chicken with turkey or firm tofu for a vegetarian option. Ensure the pan is hot before adding chicken for crispy texture. Don't skip the marinating step for maximum flavor.