Easy & Creamy Marry Me Chicken Meatballs
Juicy, tender meatballs coated in a luscious, creamy sauce that will leave everyone at the table asking for seconds.
Ingredients
For the meatballs
- 1 pound ground chicken Use fresh ground chicken for best flavor
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese Feel free to substitute with grated Romano cheese
- 1/4 cup chopped fresh parsley For garnish and flavor
- 1 large egg Helps bind the meatballs
- 2 cloves garlic, minced Adds aroma and flavor
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon pepper Adjust to taste
- 1 tablespoon olive oil For browning the meatballs
For the sauce
- 1 cup heavy cream Creates the creamy base
- 1 cup chicken broth Low sodium preferred
- 1 teaspoon Italian seasoning For flavoring sauce
Instructions
Preparation of Meatballs
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix well until fully incorporated, being careful not to overmix.
- Shape mixture into meatballs, about 1 to 1.5 inches in diameter, and place on a tray for easy handling.
Cooking the Meatballs
- In a large skillet, heat olive oil over medium heat. Once hot, add meatballs in a single layer, working in batches to avoid overcrowding.
- Cook meatballs for about 5-7 minutes, turning occasionally, until golden brown all around. Remove from skillet and set aside.
Making the Sauce
- In the same skillet, pour in heavy cream and chicken broth. Stir well, scraping any browned bits from the bottom of the pan.
- Stir in Italian seasoning. Bring to a simmer and cook for about 3-4 minutes until slightly thickened.
Combining and Serving
- Gently return meatballs to skillet, letting them simmer in the sauce for an additional 5 minutes.
- Serve immediately over pasta, rice, or steamed vegetables, garnished with extra parsley if desired.
Notes
Customize meatballs with chopped spinach or grated carrots for added nutrition. Ensure heat isn’t too high while browning.