Chocolate Whipped Cream
Chocolate Whipped Cream is a delightfully creamy topping that's rich and filled with chocolatey goodness. It's not heavy or overly sweet and is a perfect addition to pies, cakes, or fresh berries.
Ingredients
- 1 cup heavy whipping cream chilled
- 2 tablespoons powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Place the mixing bowl and beaters of the electric mixer in the freezer for about 10 minutes to chill.
- In a small bowl, sift together the powdered sugar and cocoa powder to remove any lumps.
- Pour the chilled heavy whipping cream into the chilled mixing bowl.
- Start whipping the cream on medium speed using the electric mixer or hand whisk until it begins to thicken.
- Gradually add the powdered sugar and cocoa powder mixture to the thickened cream.
- Add the vanilla extract.
- Continue whipping on medium-high speed until soft peaks form.
- Use immediately as a topping for your favorite desserts, or store in the refrigerator for up to 24 hours.