Chicken Pot Pie Bites with Biscuits
Delicious bite-sized morsels filled with tender chicken and vegetables, encased in a flaky biscuit dough, perfect for family gatherings and cozy dinners.
Ingredients
Filling Ingredients
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup Can substitute with a healthier option if desired.
- 1 teaspoon dried thyme
- to taste Salt and pepper Adjust seasonings to preference.
Dough Ingredients
- 1 package refrigerated biscuit dough Recommended for ease of preparation.
- 1 egg for egg wash Beaten for brushing on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, dried thyme, salt, and pepper. Stir well until combined.
- Roll out the refrigerated biscuit dough on a lightly floured surface until about 1/8 inch thick.
- Use a round cutter or a glass to cut circles from the dough, aiming for 3 inches in diameter.
Assembly
- Place a tablespoon of the chicken filling in the center of each dough round.
- Fold the dough over the filling to create a half-moon shape and press the edges to seal. Crimp the edges with a fork for decoration.
- Beat the egg in a small bowl and brush it over the top of each pie bite.
Baking
- Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
Substitutions like using turkey or a variety of vegetables can enhance the recipe. Keep an eye on baking times as they may vary based on your oven. Avoid overfilling the bites to prevent bursting.