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Apple Nachos

Crisp apple slices drizzled with honey Greek yogurt and warm peanut butter, topped with almonds, mini dark chocolate chips, coconut and cinnamon. A healthy no-cook snack in 5 minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 4 snack servings
Calories 250 kcal

Ingredients
  

  • 2 large crisp apples about 14 oz / 400 g
  • 1 tbsp fresh lemon juice
  • 1/4 cup plain full-fat Greek yogurt
  • 1 tsp honey
  • 1 tsp water
  • 1/4 cup creamy peanut butter
  • 1/4 cup raw almonds chopped
  • 2 tbsp mini dark chocolate chips
  • 2 tbsp unsweetened shredded coconut
  • 1/2 tsp ground cinnamon

Instructions
 

  • Core the apples and slice them into 1/4-inch (6 mm) wedges.
  • Toss the slices with the lemon juice and arrange them on a platter in an overlapping circle.
  • Stir the Greek yogurt, honey and water until smooth and runny.
  • Microwave the peanut butter for 15 to 20 seconds and stir until runny.
  • Drizzle the yogurt over the apples, then drizzle the peanut butter in the opposite direction.
  • Sprinkle with almonds, chocolate chips and coconut, dust with cinnamon and serve right away.

Notes

Best eaten within an hour. For lunch boxes, pack the apples, sauces and toppings separately. Check chocolate chip and yogurt labels or choose halal-certified brands.
Keyword apple nachos, healthy apple nachos, Healthy Snack