Apple Pie Enchiladas
If you're tired of the same old apple pie taste and looking for a unique twist, why not try apple pie enchiladas? This fun dessert variation is packed with spiced and sweet apples that are wrapped in a warm tortilla and then baked until crispy.
Ingredients
- 8 flour tortillas
- ½ cup granulated sugar
- 4 cups peeled, cored, and diced apples
- ¼ cup unsalted butter
- 1 teaspoon ground cinnamon
- ½ cup water
Instructions
- To start the cooking process, ensure that the oven is preheated to a temperature of 350 degrees Fahrenheit.
- Then, using a large skillet, melt some butter over medium heat.
- Dice the apples and add them to the skillet with sugar, cinnamon, and water, stirring well to combine.
- Cook the mixture over medium heat for 10-15 minutes, or until the apples are soft and the liquid has thickened, stirring occasionally to prevent sticking.
- Remove the frying pan from the heat source and give the mixture some time to cool.
- Use a spoon to add approximately 1/4 cup of the apple mixture onto each tortilla and wrap it tightly.
- Apply some grease to a baking dish that measures 9x13 inches and place the rolled tortillas inside it.
- Let the tortillas bake in the preheated oven for about 15-20 minutes or until they turn crispy and slightly brown.
- For a delicious serving, ensure that it's hot and paired with a scoop of vanilla ice cream or a dollop of whipped cream.
