Paula Deen Broccoli Casserole
With its delicious flavor, the Paula Deen Broccoli Casserole has become a beloved dish among many. It's a perfect meal to serve at different gatherings, including family dinners and holiday feasts. Its simple recipe and minimal ingredients make it an effortless dish to prepare for anyone.
Ingredients
- 2 heads of broccoli
- 1 cup mayonnaise
- 1 can condensed cream of mushroom soup
- 2 eggs, beaten
- ½ cup buttered breadcrumbs
- ½ cup chopped onion
- Salt and pepper to taste
- 1 cup grated cheddar cheese
Instructions
- To get started, preheat the oven to 350°F (175°C).
- Then, cut the broccoli into small florets and cook them in boiling water for approximately 3-4 minutes. Once the time is up, drain the broccoli and set it aside.
- Combine the condensed cream of mushroom soup, mayonnaise, cheddar cheese, chopped onion, beaten eggs, salt, and pepper in a mixing bowl.
- Blend in the blanched broccoli and relocate the concoction to a baking dish.
- Sprinkle a layer of breadcrumbs, which have been buttered, onto the combination.
- Preheat the oven and bake the casserole for 30-35 minutes or until it attains the desired golden-brown and bubbly texture.