Whipping up an exceptional Arizona sunshine lemon pie is a breeze, and it’s worth it as you’ll savor a scrumptious treat. The pie is made with just a few ingredients and is suitable for any occasion that everyone will relish. This recipe is well-suited for home cooks of all expertise levels. Feel free to try it out today by following the step-by-step instructions that are provided below without any hesitation!
Remember it later
Like this recipe! Pin it to your favorite board NOW!
Ingredients For Arizona Sunshine Lemon Pie
Granulated Sugar – Granulated sugar is recommended for this recipe, although caster sugar is also an option.
Corn Starch – The thickening agent is crucial in this recipe since no creams are used, and it helps to thicken the filling.
Salt – A small amount is sufficient to counterbalance the sweetness.
Cold Water – You combine this with the cornstarch to create a slurry.
Lemon Juice – For this recipe, make sure to exclusively use lemon juice that has been freshly squeezed as it will impart the pie with the finest and most concentrated flavor.
Egg Yolks – If you’re not planning to use a meringue topping, feel free to dispose of the egg whites. Meanwhile, utilizing them can contribute to a smoother and creamier filling.
Unsalted Butter – Incorporating high-quality organic butter when making this recipe can enhance the filling’s richness.
Boiling Water – To help cook the egg yolks, this ingredient is included in the filling and added to the mixture just before boiling.
Lemon Zest – The fresh flavor of this pie is greatly enhanced by the addition of lemon zest, which I love.
How to make Arizona Sunshine Lemon Pie?
Pie Crust – Begin by making your own pie crust from scratch, or alternatively, you may opt to use a pre-made pie crust.
Prep – Make sure to prepare your ingredients and preheat the oven to 350 degrees before beginning.
Combine Dry Ingredients – Take a medium-sized saucepan and mix together sugar, cornstarch, and salt.
Add Liquid – Add the cubed butter, lightly beaten egg yolks, cold water, and freshly squeezed lemon juice to the saucepan in a gradual manner.
Boil – After pouring hot water into the saucepan, continuously stir the mixture and bring it to a full boil for 3 minutes. Afterwards, lower the heat and allow it to simmer for 5 minutes prior to adding in the lemon zest.
Bake – After preparing the crust, pour the lemon pie filling into it and bake for 20 minutes at 350 degrees.
Cool – After the pie is finished baking, it should be allowed to thicken further. You can achieve this by refrigerating it for either 6 hours or overnight.
Elevate your culinary journey: discover the secret products behind our delicious recipes! For an authentic taste experience, we carefully select high-quality products. Expand your cooking skills today and create unforgettable dishes.
My Best Tips
- For the best flavor, be sure to use lemon juice that has been freshly squeezed.
- To achieve a more intense lemon flavor, you can add additional lemon zest to the recipe.
- Be sure to keep an eye on the filling as you cook it, and stir it regularly to prevent it from burning at the bottom. The filling should have a thick consistency, but still be pourable into the pie crust that has been prepared.
- In order to obtain a denser texture, it’s important to chill the Arizona lemon pie for several hours.
- For best results, it is advisable to refrigerate the pie until it cools down completely before serving, as this will facilitate the setting and thickening of the filling. If possible, it is recommended to leave it in the fridge overnight.
- Pies will set at varying times, with some requiring longer than others. It’s important to consistently monitor the pie to ensure it has fully set and is ready to be sliced.
The step-by-step instructions Arizona Sunshine Lemon Pie pictures can be found in the recipe card below.
Questions and answers about the Arizona Sunshine Lemon Pie recipe
Recipe variations
There are a few ways in which this genuine sunshine lemon pie recipe can be adapted.
Raspberry lemonade pie – Incorporate a couple of tablespoons of raspberry puree into the filling.
Lemon meringue pie – Cover it with a meringue that is made from scratch.
Blueberry lemon pie – You can garnish it with either fresh blueberries or a blueberry compote on top.
Choose your crust – It’s possible to create a regular buttery pie crust or use graham crackers.
Make it a tart – Rather than pouring the filling into a single pie crust, make mini tarts by using mini tart pans and graham cracker crust.
What Do You Serve with Arizona lemon sunshine pie?
After refrigerating, slice the arizona lemon sunshine pie and serve it chilled. To offer more flexibility, consider serving any additional homemade whipped cream in a separate bowl so guests can add more to their slices if desired.
Have a look at our other Dessert recipes, how about creamy lemon squares or creamy coconut cake
Can You Freeze Arizona sunshine pie?
There are 2 ways to freeze this Arizona Sunshine Lemon Pie recipe:
To preserve the whole pie, bake and refrigerate it first. Afterward, cover it firmly with both plastic wrap and aluminum foil and freeze it for a maximum of two months. Prior to slicing and serving, thaw the pie overnight in the refrigerator.
To freeze single slices, arrange them on a baking sheet and flash-freeze them by placing the sheet in the freezer. After they’re frozen, wrap each slice with plastic wrap and store them in an airtight container for a maximum of 2 months. Thaw the slices in the refrigerator for approximately 6 hours.
Can You Store Arizona Sunshine Lemon Pie?
To keep any leftover lemon pie fresh, simply store it in an airtight container in the fridge for a maximum of 5 days.
If you like this recipe, please leave a comment and rate the Arizona Sunshine Lemon Pie recipe.
I would love to hear from you and really appreciate your comments!
I will always do my best to reply to every comment as soon as possible.
Thanks for following! And have fun cooking!
Expand your kitchen: discover the essential products we use in our recipes! From premium ingredients to kitchen tools, we recommend the best for authentic flavors.
Arizona Sunshine Lemon Pie
Ingredients
For the pie
- 1 whole lemon, washed & seeds removed (fresh from tree & in season is best)
- 1 teaspoon vanilla (I use this)
- 4 larges eggs
- ½ cup sugar
- 9 inch piecrust, unbaked (I use a frozen deep dish)
- ½ cup butter, melted (I used salted)
For the topping
- 1 cup whipping cream
- 2 tablespoons sugar
Instructions
- Retrieve your pie crust from the freezer or prepare one from scratch. Personally, I opted for a frozen deep dish pie crust and it yielded excellent results. To increase its stability, I would recommend placing it on a baking sheet. Nevertheless, if you're using a pie crust that you made yourself in a glass dish, this step may not be necessary.
- Adjust your oven's temperature setting to 350 degrees in order to preheat it.
- After washing your lemon thoroughly, chop it up and take out all the seeds. Since the whole lemon will be blended, it is not necessary to remove its peel. Simply add it to your blender.
- After that, include the eggs, butter, vanilla, and sugar into the blender. Blend the mixture until it's smooth. Begin at power level 5 and gradually increase to 10.
- Once the mixture is smooth, pour it into your pie crust. Cook the pie for around 40 minutes, or until it solidifies.
- Allow the pie to cool, then refrigerate it to chill.
For the topping
- You could consider freezing a bowl and beaters for 20 minutes before utilizing them as one alternative. Once they are frozen, combine whipping cream and sugar in the bowl and whip until peaks form.
- Before serving, refrigerate the pie and cut it into slices. You can top each slice with a small dollop of whipped cream. While it can be enjoyed warm or at room temperature, we recommend serving it chilled for best results.
Looks delicious